{"version":"1.0","provider_name":"Marine and Coastal Research Consortium","provider_url":"https:\/\/sites.flinders.edu.au\/marine-and-coastal-research","title":"Seafood Production &amp; Sustainability - Marine and Coastal Research Consortium","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"djAZovStF2\"><a href=\"https:\/\/sites.flinders.edu.au\/marine-and-coastal-research\/seafood-production-sustainability\/\">Seafood Production &amp; Sustainability<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sites.flinders.edu.au\/marine-and-coastal-research\/seafood-production-sustainability\/embed\/#?secret=djAZovStF2\" width=\"600\" height=\"338\" title=\"&#8220;Seafood Production &amp; Sustainability&#8221; &#8212; Marine and Coastal Research Consortium\" data-secret=\"djAZovStF2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sites.flinders.edu.au\/marine-and-coastal-research\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"[vc_row][vc_column][vc_empty_space][vc_column_text] Seafood Production &amp; Sustainability Overseen by Professor Jian Qin, the Seafood Production &amp; Sustainability researchers explore these concepts through applied, industry-relevant research. Our team are experts on fisheries and aquaculture production, ecosystem management and sustainability, nutrition, health and disease control, marine engineering and nanotechnology. Our research aims to understand biological functions and mechanisms driving [&hellip;]"}